How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30-Minute Spanish Chicken?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. skinless chicken strips, 1 (5 oz.) jar Spanish olives, quartered, 1/2 c. grape cherry tomatoes, cut in halves, 1/4 c. diced Spanish onion or purple onion, and more.

Is 30-Minute Spanish Chicken suitable as meat & poultry?

Yes, 30-Minute Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 30-Minute Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Spanish Chicken Recipe

Name: 30-Minute Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. skinless chicken strips; 1 (5 oz.) jar Spanish olives, quartered; 1/2 c. grape cherry tomatoes, cut in halves; 1/4 c. diced Spanish onion or purple onion; 1 (3 oz.) can mushrooms, sliced; 1 (3 oz.) can black jalapeo olives, sliced; 1/4 c. extra virgin olive oil; 1 Tbsp. butter; 1/4 c. red or Spanish wine or red cooking wine; 3/4 pkg. (10 oz.) angel hair pasta noodles

Try this homemade 30-Minute Spanish Chicken recipe the whole family will love. Made with chicken strips, Spanish olives, grape cherry tomatoes and Spani…

This 30-Minute Spanish Chicken relies on simple, everyday ingredients such as extra virgin olive oil and butter. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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30-Minute Spanish Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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