Chicken Rice Dinner Recipe

Name: Chicken Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 10 chicken thighs (about 3 lb.); 3 Tbsp. cooking oil; 1 c. uncooked long grain rice; 1/4 c. chopped onion; 2 garlic cloves, minced; 1 can (4 oz.) mushroom stems and pieces, undrained; 2 chicken bouillon cubes; 2 c. boiling water; minced fresh parsley (optional)

Servings: persons

1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
10 chicken thighs (about 3 lb.)
3 Tbsp. cooking oil
1 c. uncooked long grain rice
1/4 c. chopped onion
2 garlic cloves, minced
1 can (4 oz.) mushroom stems and pieces, undrained
2 chicken bouillon cubes
2 c. boiling water
minced fresh parsley (optional)

1
Combine flour, salt and pepper; coat chicken pieces.
2
In a large skillet over medium heat, brown the chicken in oil.
3
Place rice in an ungreased 13 x 9 x 2-inch baking dish.
4
Sprinkle with onion and garlic; top with mushrooms.
5
Dissolve bouillon in boiling water; pour over all.
6
Place chicken pieces on top.
7
Cover and bake at 350u00b0 for 1 hour or until chicken juices run clear and rice is tender.
8
Sprinkle with parsley, if desired.
9
Yields 5 servings.

2113

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. pepper, 10 chicken thighs (about 3 lb.), and more.

Yes, Chicken Rice Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Dinner

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