Spinbeefchee Recipe

Name: Spinbeefchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach, thaw and drain; 6 slices bacon, fried and crumbled; 1 lb. lean ground beef; 1 onion, chopped fine; 1 tsp. garlic salt; 1/2 tsp. salt; 1/4 lb. fresh mushrooms, sliced; 1 (8 oz.) can tomato sauce; 1 c. sour cream; 1/2 tsp. basil; 1/2 tsp. oregano; 8 oz. cottage cheese; 4 beaten eggs; 2/3 c. Parmesan cheese; 1 1/2 c. grated Cheddar cheese

Servings: persons

2 (10 oz.) pkg. frozen spinach, thaw and drain
6 slices bacon, fried and crumbled
1 lb. lean ground beef
1 onion, chopped fine
1 tsp. garlic salt
1/2 tsp. salt
1/4 lb. fresh mushrooms, sliced
1 (8 oz.) can tomato sauce
1 c. sour cream
1/2 tsp. basil
1/2 tsp. oregano
8 oz. cottage cheese
4 beaten eggs
2/3 c. Parmesan cheese
1 1/2 c. grated Cheddar cheese

1
Squeeze liquid out of spinach.
2
Brown beef and onion in large skillet.
3
Add garlic salt, pepper and salt.
4
Stir in mushrooms. Cook over low heat 5 minutes; drain off all liquid.
5
In large bowl, combine tomato sauce, sour cream, basil, oregano, cottage cheese and eggs.
6
Stir in bacon, spinach and meat mixture.
7
Add 1/2 cup Parmesan and 2/3 cup of Cheddar cheese; mix well.
8
Spoon into a lightly greased 9 x 13-inch baking dish.
9
Sprinkle remaining cheeses.
10
Cover and refrigerate overnight.
11
Bake uncovered at 350u00b0 for 30 minutes.

1588

kcal

Calories

123

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, thaw and drain, 6 slices bacon, fried and crumbled, 1 lb. lean ground beef, 1 onion, chopped fine, and more.

Yes, Spinbeefchee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinbeefchee

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