How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipolte Chili De Pollo?

You need 14 ingredients. The key ingredients include: 2 to 5 fresh Chipolte or Serrano peppers, chopped, 1 whole chicken, 4 chicken bouillon cubes, 3 pods garlic, chopped, and more.

Is Chipolte Chili De Pollo suitable as soups & stews?

Yes, Chipolte Chili De Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chipolte Chili De Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipolte Chili De Pollo Recipe

Name: Chipolte Chili De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 5 fresh Chipolte or Serrano peppers, chopped; 1 whole chicken; 4 chicken bouillon cubes; 3 pods garlic, chopped; 1 large onion; 3/4 c. sliced carrots; 3/4 c. chopped celery; mushrooms and any other vegetables of your choice; 1 bag garbanzo beans, soaked; 2 cubed avocados; juice of 1 lemon; handful of chopped cilantro; cumin seed, salt and pepper to taste; chunks of Monterey Jack cheese

Warm up with this hearty Chipolte Chili De Pollo recipe. Made with Serrano peppers, chicken, chicken bouillon cubes and garlic. Easy step-by-step instru…

This Chipolte Chili De Pollo relies on simple, everyday ingredients such as whole chicken, chicken bouillon cubes, pods garlic, chopped and large onion. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chipolte Chili De Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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