Chicken And Mushroom Quiche Recipe

Name: Chicken And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) pastry dough, for two quiche dishes; 10 -12 green onions, chopped; 2 -3 minced fresh garlic cloves (optional but good to add, can use (to taste); 3 tablespoons melted butter; 2 1/2 cups shredded swiss cheese; 7 -8 slices bacon, cooked and crumbled; 1 (8 ounce) can sliced mushrooms, drained; 2 cups cooked chicken, chopped; 8 eggs, beaten; 1 cup whipping cream or 1 cup half-and-half; salt and pepper; 1/2 teaspoon mustard powder

Servings: persons

2 (9 inch) pastry dough, for two quiche dishes
10 -12 green onions, chopped
2 -3 minced fresh garlic cloves (optional but good to add, can use (to taste)
3 tablespoons melted butter
2 1/2 cups shredded swiss cheese
7 -8 slices bacon, cooked and crumbled
1 (8 ounce) can sliced mushrooms, drained
2 cups cooked chicken, chopped
8 eggs, beaten
1 cup whipping cream or 1 cup half-and-half
salt and pepper
1/2 teaspoon mustard powder

1
Set oven to 425 degrees.
2
Line two 9-inch quiche dishes or pie plates with prepared pastry; prick the bottoms well with a fork.
3
Bake for 6-8 minutes.
4
Reduce oven temperature to 350 degrees.
5
Cool the crusts on a wire rack.
6
In a small frypan, saute the onion and garlic until tender (about 3 minutes).
7
In a bowl, combine the sauteed onions and garlic with grated cheese, bacon, mushrooms and cooked chicken; toss gently.
8
Divide the mixture in half and spoon into the baked and cooled pie crust.
9
In a bowl, combine/whisk the eggs, whipping cream, salt, pepper and dry mustard powder; whisk well until combined.
10
Pour half of the cream/egg mixture over the veggies.
11
Bake on lowest oven rack for 30 minutes, or until set.

2176

kcal

Calories

152

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (9 inch) pastry dough, for two quiche dishes, 10 -12 green onions, chopped, 2 -3 minced fresh garlic cloves (optional but good to add, can use (to taste), 3 tablespoons melted butter, and more.

Yes, Chicken And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions