Chip's Tortilla Soup Recipe

Name: Chip's Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. onion, chopped; 2 cloves garlic, mashed; 1 can (4 oz.) green chilies, diced; 2 tbsp. cooking oil; 1 can (8 oz.) stewed tomatoes; 2 cups chicken broth; 1 pkg. corn tortillas; Oil, for frying; 1 cup beef bouillon; 1 tsp. ground cumin seed; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. Worcestershire sauce; 1 cup Monterey Jack; cheddar cheese, grated

Servings: persons

1 sm. onion, chopped
2 cloves garlic, mashed
1 can (4 oz.) green chilies, diced
2 tbsp. cooking oil
1 can (8 oz.) stewed tomatoes
2 cups chicken broth
1 pkg. corn tortillas
Oil, for frying
1 cup beef bouillon
1 tsp. ground cumin seed
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 cup Monterey Jack
cheddar cheese, grated

1
In a medium saucepan, saute onions, garlic, and green chilies in oil until soft.
2
Add tomatoes, chicken broth, and beef bouillon.
3
Mix in spices and simmer for 1 hour.
4
Cut tortillas into 1 inch squares.
5
Fry pieces in hot oil until crisp and drain.
6
Add fried tortilla pieces to soup and simmer 10 minutes.
7
Ladle into bowls and top with shredded cheese.
8
OLE!!
9
!

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 sm. onion, chopped, 2 cloves garlic, mashed, 1 can (4 oz.) green chilies, diced, 2 tbsp. cooking oil, and more.

Yes, Chip's Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chip's Tortilla Soup

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