Dark Chocolate Chipotle Kettle Popcorn

1. 1

   In a pot with a lid, over medium high heat, add oil.

2. 2

   Once hot, add popcorn kernels and cover.

3. 3

   When popping begins, shake pot back and forth periodically until popping slows down.

4. 4

   Remove from heat and transfer popcorn to a large bowl.

5. 5

   Add chipotle chili powder and mix well.

6. 6

   Add cayenne and mix again.

7. 7

   Set aside.

8. 8

   In a microwave safe bowl, add dark chocolate and melt in the microwave in 30-second intervals, stirring until melted.

9. 9

   Immediately drizzle chocolate over popcorn and stir well to coat kernels.

10. 10

    Sprinkle sea salt and dig in.

* Per serving · 4 servings · Values may vary.

No additional tips available.