How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's "Taped to the Top" Beef?

You need 6 ingredients. The key ingredients include: 3 -3 12 lbs chuck roast, cubed, 1 cup mushroom soup, 1 envelope onion soup mix, 1 can water chestnut, and more.

Is Granny's "Taped to the Top" Beef suitable as soups & stews?

Yes, Granny's "Taped to the Top" Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Granny's "Taped to the Top" Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's "Taped to the Top" Beef Recipe

Name: Granny's "Taped to the Top" Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -3 12 lbs chuck roast, cubed; 1 cup mushroom soup; 1 envelope onion soup mix; 1 can water chestnut; ½ cup mushroom, sauted if your using fresh; ½ cup white wine

Granny's "Taped to the Top" Beef – a delicious recipe with chuck roast, mushroom soup, onion soup, water, mushroom, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -3 12 lbs chuck roast, cubed
1 cup mushroom soup
1 envelope onion soup mix
1 can water chestnut
½ cup mushroom, sauted if your using fresh
½ cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Granny's "Taped to the Top" Beef

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