Salmon Potpies Recipe

Name: Salmon Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chilled all-butter puff pastry; 1 1/2 cups plus 2 tablespoons heavy cream; Two 8-ounce bottles of clam juice; 2 cups water; 1/2 pound tiny new potatoes, scrubbed; 1 1/2 pounds skinless salmon fillet, cut into 1-inch dice; 3 tablespoons all-purpose flour; 2 tablespoons butter, softened; 1/4 pound thickly sliced bacon, cut into 1/4-inch dice; 1 medium onion, finely chopped; 1 pound celery root, peeled and cut into 1/4-inch dice; 3 tablespoons chopped dill; 2 tablespoons chopped parsley; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; Salt and freshly ground pepper

Servings: persons

14 ounces chilled all-butter puff pastry
1 1/2 cups plus 2 tablespoons heavy cream
Two 8-ounce bottles of clam juice
2 cups water
1/2 pound tiny new potatoes, scrubbed
1 1/2 pounds skinless salmon fillet, cut into 1-inch dice
3 tablespoons all-purpose flour
2 tablespoons butter, softened
1/4 pound thickly sliced bacon, cut into 1/4-inch dice
1 medium onion, finely chopped
1 pound celery root, peeled and cut into 1/4-inch dice
3 tablespoons chopped dill
2 tablespoons chopped parsley
1 1/2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
Salt and freshly ground pepper

1
Preheat the oven to 375.
2
Line a baking sheet with parchment.
3
On a floured surface, roll out the puff pastry to a 13-by-16-inch rectangle.
4
Using a 5-inch plate, cut out 6 rounds.
5
Transfer to the baking sheet and brush with 2 tablespoons of the cream.
6
Bake for 15 minutes.
7
In a large saucepan, boil the clam juice and water.
8
Add the potatoes and cook until tender; transfer to a plate.
9
Add the salmon and simmer gently for 4 minutes; transfer to a plate.
10
Add the remaining 1 1/2 cups of cream and simmer over low heat, stirring occasionally, until reduced to 3 cups, about 20 minutes.
11
Blend the flour and butter; gradually whisk into the simmering sauce until smooth.
12
Cook, stirring, for 3 minutes.
13
In a large skillet, cook the bacon over low heat until crisp; transfer to a plate.
14
Pour off all but 3 tablespoons of the fat.
15
Add the onion and cook until softened.
16
Add the celery root, cover and cook, stirring occasionally, for 15 minutes.
17
Stir the celery root, potatoes, bacon, dill, parsley, lemon juice and zest into the sauce; season with salt and pepper.
18
Fold in the salmon and heat through.
19
Spoon the stew into 1 1/4-cup bowls, top with the pastry puffs and serve.

1692

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 ounces chilled all-butter puff pastry, 1 1/2 cups plus 2 tablespoons heavy cream, Two 8-ounce bottles of clam juice, 2 cups water, and more.

Yes, Salmon Potpies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Potpies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions