How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Verde?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. flour, 1 c. chicken broth, 3/4 c. sour cream, and more.

Is Enchilada Verde suitable as soups & stews?

Yes, Enchilada Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Verde Recipe

Name: Enchilada Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. flour; 1 c. chicken broth; 3/4 c. sour cream; 2 (4 oz.) cans chopped green chilies; chopped onions; grated Monterey Jack cheese; tortillas; shredded or chopped chicken (optional)

Enchilada Verde – a delicious recipe with margarine, flour, chicken broth, sour cream, green chilies, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
1/4 c. flour
1 c. chicken broth
3/4 c. sour cream
2 (4 oz.) cans chopped green chilies
chopped onions
grated Monterey Jack cheese
tortillas
shredded or chopped chicken (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

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Enchilada Verde

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