How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Veggie Salad?

You need 9 ingredients. The key ingredients include: 1 pkg. Chinese frozen vegetables, thawed, 1 can seasoned green beans, drained, 1 can water chestnuts, sliced and drained, 1 can mushrooms, sliced and drained, and more.

Is Chinese Veggie Salad suitable as salads?

Yes, Chinese Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Veggie Salad Recipe

Name: Chinese Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Chinese frozen vegetables, thawed; 1 can seasoned green beans, drained; 1 can water chestnuts, sliced and drained; 1 can mushrooms, sliced and drained; 1 can English peas, drained; 1 1/2 c. finely chopped celery; 1/2 c. sugar; 3/4 c. wine tarragon vinegar; chopped onion to taste

Chinese Veggie Salad – a delicious recipe with vegetables, green beans, water chestnuts, mushrooms, English peas, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. Chinese frozen vegetables, thawed
1 can seasoned green beans, drained
1 can water chestnuts, sliced and drained
1 can mushrooms, sliced and drained
1 can English peas, drained
1 1/2 c. finely chopped celery
1/2 c. sugar
3/4 c. wine tarragon vinegar
chopped onion to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

Eats Now Editorial Team

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