Zucchini and Rocket Carpaccio Salad

1. 1

   These are the ingredients.

2. 2

   Shave the parmesan cheese and set aside.

3. 3

   Cut the zucchini as thin as you can using a slicer.

4. 4

   Sprinkle with 1/3 teaspoon of salt and leave to rest for 15 minutes.

5. 5

   Lightly wash the soft zucchini with water and drain in a sieve.

6. 6

   Then, spread out a paper towel and gently remove the moisture from the zucchini.

7. 7

   Add the zucchini to a bowl and dress with the olive oil and lemon juice.

8. 8

   Mix the ingredients together and adjust the flavor with salt (not listed in the ingredient list).

* Per serving · 4 servings · Values may vary.

No additional tips available.