Fresh, crisp and full of flavor — this Leftover Potatoes and Cottage Cheese Salad is a must-try. Made with potato, olive oil, tomato and dill. Easy step…
This Leftover Potatoes and Cottage Cheese Salad relies on simple, everyday ingredients such as olive oil, dried dill and fresh ground pepper. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026