How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Potatoes and Cottage Cheese Salad?

You need 7 ingredients. The key ingredients include: ¾ cup leftover baked potato, cut in pieces if not already in chunks, ¼ teaspoon olive oil, ½ cup chopped tomato (ripe and flavorful ones really make a difference here), ½ teaspoon dried dill, and more.

Is Leftover Potatoes and Cottage Cheese Salad suitable as salads?

Yes, Leftover Potatoes and Cottage Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leftover Potatoes and Cottage Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Potatoes and Cottage Cheese Salad Recipe

Name: Leftover Potatoes and Cottage Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup leftover baked potato, cut in pieces if not already in chunks; ¼ teaspoon olive oil; ½ cup chopped tomato (ripe and flavorful ones really make a difference here); ½ teaspoon dried dill; ⅓ cup cottage cheese (I like 1% milk fat); 1 dash fresh ground pepper; salt (I usually don't add any)

Leftover Potatoes and Cottage Cheese Salad – a delicious recipe with potato, olive oil, tomato, dill, cottage cheese, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¾ cup leftover baked potato, cut in pieces if not already in chunks
¼ teaspoon olive oil
½ cup chopped tomato (ripe and flavorful ones really make a difference here)
½ teaspoon dried dill
⅓ cup cottage cheese (I like 1% milk fat)
1 dash fresh ground pepper
salt (I usually don't add any)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Salads

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Leftover Potatoes and Cottage Cheese Salad

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