Chinese Vegetables

1. 1

   Bring a large pan of water to the boil.

2. 2

   Wash the greens and remove any tough leaves or trim asparagus of woody bottoms etc.

3. 3

   Add the greens to the pan and cook for one to two minutes or until just tender but very crisp and bright green.

4. 4

   Remove them from the pan and drain well, place them on a heated platter.

5. 5

   Heat the peanut oil in a small pan and cook garlic briefly.

6. 6

   Add the reaining ingredients and bring to the boil.

7. 7

   Pour over the greens and toss to coat.

8. 8

   Serve at once.

No additional tips available.