Eight Treasures Fried Rice Recipe

Name: Eight Treasures Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups glutinous rice (naw mai); water; 2 links pork sausage, Chinese, slice half moon; 3 links liver sausage, duck, Chinese, slice half moon; 1 1/2 lbs barbecued pork, Chinese and slice small cubes; 1/8 cup shrimp, dried and presoak; 6 black mushrooms, Chinese, presoak and 1/4-inch cube; 1/4 cup radish, salted, Chinese, small cubes; 1 cup water chestnut, 1/4-inch cube; 1/4 cup bamboo shoot, soak and cut into 1/4-inch cube; 1/2 cup frozen green pea; oil; garlic powder; onion powder; salt; white pepper; oyster sauce; cashew nuts

Servings: persons

4 cups glutinous rice (naw mai)
water
2 links pork sausage, Chinese, slice half moon
3 links liver sausage, duck, Chinese, slice half moon
1 1/2 lbs barbecued pork, Chinese and slice small cubes
1/8 cup shrimp, dried and presoak
6 black mushrooms, Chinese, presoak and 1/4-inch cube
1/4 cup radish, salted, Chinese, small cubes
1 cup water chestnut, 1/4-inch cube
1/4 cup bamboo shoot, soak and cut into 1/4-inch cube
1/2 cup frozen green pea
oil
garlic powder
onion powder
salt
white pepper
oyster sauce
cashew nuts

1
Combine the rice and water and wash 3 times. Bring the rice to a rapid boil and continue to cook by the absorption method. Simmer and covered, on low heat for 20 minutes. Turn off the heat, and allow standing for 20 minutes.
2
In a mixing bowl add all of the meat and vegetables and combine together.
3
In a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and white pepper and stir-fried ingredients after 3 to 4 minutes. Take a spoonful and taste for seasoning and salt and pepper to taste mixer and add in the rice and combine through. Add oyster sauce to taste and top with cashew nuts.

1239

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups glutinous rice (naw mai), water, 2 links pork sausage, Chinese, slice half moon, 3 links liver sausage, duck, Chinese, slice half moon, and more.

Yes, Eight Treasures Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Treasures Fried Rice

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