How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Noodle Soup?

You need 13 ingredients. The key ingredients include: 5 cups Chicken Stock, 1/4 cups Dry White Wine, 1 Tablespoon Sesame Oil, 1 teaspoon Grated Fresh Ginger, and more.

Is Chinese Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Chinese Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetable Noodle Soup Recipe

Name: Chinese Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Chicken Stock; 1/4 cups Dry White Wine; 1 Tablespoon Sesame Oil; 1 teaspoon Grated Fresh Ginger; 2 cloves Garlic, Finely Minced; 1 Tablespoon Soy Sauce (I Use Lite Soy Sauce); 1 whole Large Carrot, Peeled And Thinly Sliced On The Bias; 1/4 cups Fresh Snow Peas, Sliced Widthwise On The Bias; 1/4 cups Small Fresh Cauliflower Florets; 1/4 cups Chopped Fresh Broccoli; 1/2 cups Sliced Fresh Mushrooms; 6 ounces, weight Fettuccine Noodles, Broken Into 3-inch Pieces; 4 whole Green Onion, Sliced On The Bias (optional)

Chinese Vegetable Noodle Soup

Eats Now Editorial Team · 769 kcal · Pasta & Noodles

Chinese Vegetable Noodle Soup – a delicious recipe with Chicken, u00bc, Sesame Oil, Fresh Ginger, Garlic, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chinese Vegetable Noodle Soup

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