Try this homemade Chinese Vegetable Casserole recipe the whole family will love. Made with Chinese vegetables, California, green beans and mushroom soup…
This Chinese Vegetable Casserole relies on simple, everyday ingredients such as bag chinese vegetables, mushroom soup, grnd beef and bag tater tots. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026