How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Casserole Recipe?

You need 7 ingredients. The key ingredients include: 1 bag Chinese vegetables, 1 bag California blend frzn vegetables (carrots, cauliflower, broccoli), 1 can green beans, liquid removed (save juice), 1 can mushroom soup, and more.

Is Chinese Vegetable Casserole Recipe suitable as soups & stews?

Yes, Chinese Vegetable Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetable Casserole Recipe Recipe

Name: Chinese Vegetable Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Chinese vegetables; 1 bag California blend frzn vegetables (carrots, cauliflower, broccoli); 1 can green beans, liquid removed (save juice); 1 can mushroom soup; 2 pound grnd beef; 1 (8 ounce.) cheddar cheese, shredded; 1 bag tater tots

Chinese Vegetable Casserole Recipe – a delicious recipe with Chinese vegetables, California, green beans, mushroom soup, beef, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag Chinese vegetables
1 bag California blend frzn vegetables (carrots, cauliflower, broccoli)
1 can green beans, liquid removed (save juice)
1 can mushroom soup
2 pound grnd beef
1 (8 ounce.) cheddar cheese, shredded
1 bag tater tots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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