Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pinto beans; 1 can Ranch Style beans; 1 can white navy beans; 1 can green lima beans; 1 can pork and beans; 1 can dried butter beans; 1 can tomatoes; 1 can Ro-Tel tomatoes; 1 1/2 lb. ground meat; 1 large onion

Eats Now Editorial Team · 1398 kcal · Soups & Stews

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Bean Soup – a delicious recipe with pinto beans, beans, white navy beans, green lima beans, pork, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can pinto beans
1 can Ranch Style beans
1 can white navy beans
1 can green lima beans
1 can pork and beans
1 can dried butter beans
1 can tomatoes
1 can Ro-Tel tomatoes
1 1/2 lb. ground meat
1 large onion

1
Place beans in large pot and let heat.
2
Brown ground meat in skillet.
3
Saute onion and add meat and onion to beans.
4
Simmer for about an hour.
5
Serve with cornbread and green salad.

1398

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pinto beans, 1 can Ranch Style beans, 1 can white navy beans, 1 can green lima beans, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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