Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch chopped fresh broccoli or 2 pkg. frozen; 3 Tbsp. butter; 3 Tbsp. flour; 1/3 c. minced onion; 3 c. milk; 2 Tbsp. lemon juice; 1 tsp. grated lemon rind; 1 c. chopped Cheddar cheese; 2 tsp. salt; dash of pepper

Servings: persons

1 bunch chopped fresh broccoli or 2 pkg. frozen
3 Tbsp. butter
3 Tbsp. flour
1/3 c. minced onion
3 c. milk
2 Tbsp. lemon juice
1 tsp. grated lemon rind
1 c. chopped Cheddar cheese
2 tsp. salt
dash of pepper

1
Cover broccoli with water and cook about 4 minutes; set aside. Put butter and flour in a pan with minced onion.
2
Saute onion and then add milk.
3
Cook until it boils.
4
Then add cooked broccoli and 1 cup juice left over from boiling the broccoli.
5
Then add seasonings (lemon juice, lemon rind, cheese, salt and pepper).
6
If soup appears too thick, add more of the broccoli liquid.
7
Heat and serve.
8
Ham or bacon bits can be added for flavor or leave plain. Makes 6 servings.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch chopped fresh broccoli or 2 pkg. frozen, 3 Tbsp. butter, 3 Tbsp. flour, 1/3 c. minced onion, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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