Chinese Turkey With Naw Mai Fun Stuffing Recipe

Name: Chinese Turkey With Naw Mai Fun Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 lb) whole turkey; 1 tablespoon salt; 1 teaspoon crushed roasted sichuan peppercorn; 4 cups glutinous rice (naw mai); water; 2 links pork sausage, Chinese, slice half moon; 3 links duck liver sausage, Chinese slice half moon; 1 1/2 lbs Chinese barbecue pork, small cubes; 1/8 cup dried shrimp, presoak; 6 black dried Chinese mushrooms, presoak and 1/4 inch cube; 1/4 cup radish, salted, Chinese, small cubes; 1 cup water chestnut, 1/4 inch cube; 1/4 cup bamboo shoot, soak and cut into 1/4 inch cube; 1/2 cup frozen green pea; oil; garlic powder; onion powder; salt; white pepper; oyster sauce; pine nuts

Servings: persons

1 (12 lb) whole turkey
1 tablespoon salt
1 teaspoon crushed roasted sichuan peppercorn
4 cups glutinous rice (naw mai)
water
2 links pork sausage, Chinese, slice half moon
3 links duck liver sausage, Chinese slice half moon
1 1/2 lbs Chinese barbecue pork, small cubes
1/8 cup dried shrimp, presoak
6 black dried Chinese mushrooms, presoak and 1/4 inch cube
1/4 cup radish, salted, Chinese, small cubes
1 cup water chestnut, 1/4 inch cube
1/4 cup bamboo shoot, soak and cut into 1/4 inch cube
1/2 cup frozen green pea
oil
garlic powder
onion powder
salt
white pepper
oyster sauce
pine nuts

1
Rub the turkey with oil and season with salt and peppercorns and set aside.
2
Place the rice in a bowl. Cover with the water and let soak for 1 hour. Combine the rice and water and wash 3 times drain each time.
3
Place the rice into a rice cooker and cook until done and set for another 30 minutes.
4
In a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and white pepper and stir-fried ingredients after 3 to 4 minutes. Take a spoonful and taste for seasoning and salt and pepper to taste and add in the rice and combine through. Add oyster sauce to taste and top with pine nuts. Pour the rice into a large bowl and set aside to cool for an hour. Take some of the rice and stuff into the turkey and place onto a roasted rack and into a large baking pan.
5
Preheat the oven to 325u00b0. Bake about 2 1/2 to 3 hours.

1287

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (12 lb) whole turkey, 1 tablespoon salt, 1 teaspoon crushed roasted sichuan peppercorn, 4 cups glutinous rice (naw mai), and more.

Yes, Chinese Turkey With Naw Mai Fun Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Turkey With Naw Mai Fun Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions