Chinese Tomato & Egg

1. 1

   In wok heat 3 T oil over med heat, add onion, red peppers, 1 clove garlic, salt & pepper and eggs.

2. 2

   Keep stirring until done and remove from wok (eggs should be in bite size pieces).

3. 3

   Heat 1 T of oil in wok over med heat and add tomatoes & 1 clove of garlic

4. 4

   Cook until they just start to loose the shape

5. 5

   Next add egg into tomato and cook just long enough to heat eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.