How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Potato Soup?

You need 11 ingredients. The key ingredients include: 4 medium potatoes, 1 large onion, chopped, 1 qt. water, 1/4 c. butter or margarine, and more.

Is Cheese And Potato Soup suitable as soups & stews?

Yes, Cheese And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Potato Soup Recipe

Name: Cheese And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1 large onion, chopped; 1 qt. water; 1/4 c. butter or margarine; 3 Tbsp. flour; 1/2 c. milk; 1 1/2 c. shredded cheese; 1 tsp. salt; 1/4 tsp. seasoned salt; 1/4 tsp. paprika; 1/8 tsp. ground pepper

Warm up with this hearty Cheese And Potato Soup recipe. Made with potatoes, onion, water and butter. Easy step-by-step instructions included.

This Cheese And Potato Soup relies on simple, everyday ingredients such as medium potatoes, large onion, chopped, qt. water and butter or margarine. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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