Cheese And Potato Soup

1. 1

   Combine potatoes, onion and water in heavy saucepan.

2. 2

   Bring to boil.

3. 3

   Reduce heat and simmer until tender, about 20 minutes.

4. 4

   In heavy skillet, melt butter; add flour.

5. 5

   Cook and stir until thickened.

6. 6

   Stir mixture slowly into potatoes; cook and stir until thick.

7. 7

   Add cheese and seasonings.

8. 8

   Makes 4 to 6 servings.

No additional tips available.