Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs. peeled, ripe tomatoes; 6 peeled onions; 2 hot, red peppers; 4 green peppers; 2 c. sugar; 2 Tbsp. salt; 4 c. vinegar; 4 tsp. whole cloves; 4 tsp. whole all-spice; 4 3-inch sticks cinnamon

Eats Now Editorial Team · 984 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onions, red peppers, green peppers, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lbs. peeled, ripe tomatoes
6 peeled onions
2 hot, red peppers
4 green peppers
2 c. sugar
2 Tbsp. salt
4 c. vinegar
4 tsp. whole cloves
4 tsp. whole all-spice
4 3-inch sticks cinnamon

1
Chop tomatoes, onions, and peppers very fine. Then add sugar, salt, and vinegar.
2
Add spices tied in a cheesecloth bag.
3
Cook slowly uncovered for 2 hours until thick. Remove spice bag.
4
Pour into hot, sterilized jars and seal.

984

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs. peeled, ripe tomatoes, 6 peeled onions, 2 hot, red peppers, 4 green peppers, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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