How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tofu Okra And Crabmeat Soup?

You need 9 ingredients. The key ingredients include: 4 quarts chicken broth, 2 1/2 lbs side pork, 1 tablespoon ginger powder, 2 tablespoons onion powder, and more.

Is Chinese Tofu Okra And Crabmeat Soup suitable as seafood?

Yes, Chinese Tofu Okra And Crabmeat Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Tofu Okra And Crabmeat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tofu Okra And Crabmeat Soup Recipe

Name: Chinese Tofu Okra And Crabmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts chicken broth; 2 1/2 lbs side pork; 1 tablespoon ginger powder; 2 tablespoons onion powder; 12 Chinese black mushrooms, soak and remove stems; 3 okra, Chinese, peeled and slice into chucks; 1 cup firm tofu, slice into cubes; 12 ounces crabmeat, set aside; 1/2 cup green onion, shredded, in ice water

Warm up with this hearty Chinese Tofu Okra And Crabmeat Soup recipe. Made with chicken broth, pork, ginger powder and onion powder. Easy step-by-step in…

This Chinese Tofu Okra And Crabmeat Soup relies on simple, everyday ingredients such as quarts chicken broth, side pork, ginger powder and onion powder. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 quarts chicken broth
2 1/2 lbs side pork
1 tablespoon ginger powder
2 tablespoons onion powder
12 Chinese black mushrooms, soak and remove stems
3 okra, Chinese, peeled and slice into chucks
1 cup firm tofu, slice into cubes
12 ounces crabmeat, set aside
1/2 cup green onion, shredded, in ice water

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Quick Info

Servings
4 servings
Calories
935 kcal
Category
Seafood

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