How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Linguine With Calamari And Scallops In A Garlic Butter Sauce?

You need 9 ingredients. The key ingredients include: 4 oz. calamari, cut and cleaned, 3 oz. scallops, 3 Tbsp. olive oil, 1 Tbsp. garlic, minced, and more.

How do I store leftover Black Linguine With Calamari And Scallops In A Garlic Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Linguine With Calamari And Scallops In A Garlic Butter Sauce Recipe

Name: Black Linguine With Calamari And Scallops In A Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. calamari, cut and cleaned; 3 oz. scallops; 3 Tbsp. olive oil; 1 Tbsp. garlic, minced; 1 tsp. fresh julienned basil; 1/2 c. white wine; 1 tsp. salt and pepper; 3 oz. chopped Roma tomatoes; 3 oz. garlic butter

Black Linguine With Calamari And Scallops In A Garlic Butter Sauce – a delicious recipe with calamari, scallops, olive oil, garlic, fresh julienned basil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. calamari, cut and cleaned
3 oz. scallops
3 Tbsp. olive oil
1 Tbsp. garlic, minced
1 tsp. fresh julienned basil
1/2 c. white wine
1 tsp. salt and pepper
3 oz. chopped Roma tomatoes
3 oz. garlic butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Black Linguine With Calamari And Scallops In A Garlic Butter Sauce

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