Chinese Sweet And Sour Pork Salad Recipe

Name: Chinese Sweet And Sour Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 1/4 cup apple juice; 2 tablespoons apricot fruit spread; 1 tablespoon apple cider vinegar; 1 teaspoon minced fresh ginger (or to taste); 1 lb boneless pork chop, cut into 3/4-inch cubes; 1 (1 lb) package frozen snow peas; 1 (8 ounce) can drained pineapple chunks; 1 (5 ounce) can sliced water chestnuts, drained; 2 shredded carrots

Servings: persons

1/4 cup ketchup
1/4 cup apple juice
2 tablespoons apricot fruit spread
1 tablespoon apple cider vinegar
1 teaspoon minced fresh ginger (or to taste)
1 lb boneless pork chop, cut into 3/4-inch cubes
1 (1 lb) package frozen snow peas
1 (8 ounce) can drained pineapple chunks
1 (5 ounce) can sliced water chestnuts, drained
2 shredded carrots

1
In a small saucepan over medium heat, cook ketchup, apple juice, fruit spread, vinegar and ginger, stirring constantly until spread has melted and sauce has slightly thickened (about 2-3 minutes).
2
Coat a non-stick skillet with cooking spray or a tablespoon of oil, heat for 1 minute.
3
Add in pork; saute until lightly browned and almost cooked through (about 6 minutes).
4
Reduce heat to medium.
5
Add in peas; cook just until crisp-tender (about 5 minutes).
6
In a bowl, combine the pork mixture, pineapple, water chestnuts and sauce.
7
Add in carrots and toss.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup ketchup, 1/4 cup apple juice, 2 tablespoons apricot fruit spread, 1 tablespoon apple cider vinegar, and more.

Yes, Chinese Sweet And Sour Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Sweet And Sour Pork Salad

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