Fresh, crisp and full of flavor — this Warm Corn and Tomato Salad is a must-try. Made with extra-virgin olive oil, red bell pepper, green and scallions.…
This Warm Corn and Tomato Salad relies on simple, everyday ingredients such as chopped garlic cloves, frozen corn kernels, ripe lime, juiced and ground cumin, eyeball it. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026