How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Steak Salad?

You need 8 ingredients. The key ingredients include: 3 yellow bell peppers, 1 pound beef fillet (see note), 1/2 bunch green leaf lettuce, washed and torn into bite-size pieces, 1 small head radicchio lettuce, washed and torn into bite-size pieces, and more.

Is Sliced Steak Salad suitable as salads?

Yes, Sliced Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sliced Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Steak Salad Recipe

Name: Sliced Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow bell peppers; 1 pound beef fillet (see note); 1/2 bunch green leaf lettuce, washed and torn into bite-size pieces; 1 small head radicchio lettuce, washed and torn into bite-size pieces; 6 scallions, chopped; 2 tablespoons olive oil (approximately); 1/4 cup sherry vinegar; Salt and pepper to taste

Fresh, crisp and full of flavor — this Sliced Steak Salad is a must-try. Made with yellow bell peppers, beef fillet, green leaf lettuce and radicchio le…

This Sliced Steak Salad relies on simple, everyday ingredients such as yellow bell peppers, beef fillet (see note), scallions, chopped and olive oil (approximately). It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 yellow bell peppers
1 pound beef fillet (see note)
1/2 bunch green leaf lettuce, washed and torn into bite-size pieces
1 small head radicchio lettuce, washed and torn into bite-size pieces
6 scallions, chopped
2 tablespoons olive oil (approximately)
1/4 cup sherry vinegar
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Salads

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