Chinese Sweet And Sour Pork Recipe

1. 1

   Cut spareribs into 1-inch pcs; brown in oil or possibly shortening in a large automatic frying pan.

2. 2

   Add in water; cook, covered, slowly (low) for 1 hour to allow pork to steam to tenderness.

3. 3

   While ribs are steaming, prepare sweet and sour sauce, vegetable mix, and cook rice as described below.

* Per serving · 4 servings · Values may vary.

No additional tips available.