Marinated Flank Steak With Chimichurri Recipe

Name: Marinated Flank Steak With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Marinade; 1 medium sized Lemons; 1 lbs Flank Steak; 4 large cloves of Garlic; 1/2 cup delicate olive oil; 1/4 cup red wine vinegar; 2 teaspoons salt; 2 teaspoons pepper; Chimichurri; 1/2 bunch parsley; 3 cloves garlic; 1/2 cup delicate EVOO; 2 pinches red pepper flakes; red wine vinegar to taste; 1 pinch salt; 1 pinch black pepper

Servings: persons

The Marinade
1 medium sized Lemons
1 lbs Flank Steak
4 large cloves of Garlic
1/2 cup delicate olive oil
1/4 cup red wine vinegar
2 teaspoons salt
2 teaspoons pepper
Chimichurri
1/2 bunch parsley
3 cloves garlic
1/2 cup delicate EVOO
2 pinches red pepper flakes
red wine vinegar to taste
1 pinch salt
1 pinch black pepper

1
Use a fork to dock the meat all over - especially if your flank steak looks like it has a lot of sinue.
2
In a large plastic ziploc bag or a ceramic or glass baking dish, pour in the olive oil.
3
Cut the lemon in half and squeeze juice into the bag or dish. If you're using a bag, add in the squeezed lemon halves, too. If you're using a baking dish, you may need to cut these into smaller pieces.
4
Crush the Garlic Cloves with your hands or the flat side of a knife and remove the skins. Place these in your bag or dish.
5
Add in the rest of your ingredients.
6
Massage the meat with the marinade for a few minutes and make sure that the meat is completely covered.
7
Refrigerate overnight - it's worth it to wait.
8
Get your grill as hot as you can and cook about 4 - 6 minutes per side.
9
Remove from the grill and let it rest for about 10 - 12 minutes.
10
Slice as thinly as possible
11
Chop the parsley and garlic cloves
12
Combine with the rest of the ingredients
13
Add salt & pepper to taste.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: The Marinade, 1 medium sized Lemons, 1 lbs Flank Steak, 4 large cloves of Garlic, and more.

Yes, Marinated Flank Steak With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak With Chimichurri

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