Marinated Flank Steak With Chimichurri Recipe

Name: Marinated Flank Steak With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Marinade; 1 medium sized Lemons; 1 lbs Flank Steak; 4 large cloves of Garlic; 1/2 cup delicate olive oil; 1/4 cup red wine vinegar; 2 teaspoons salt; 2 teaspoons pepper; Chimichurri; 1/2 bunch parsley; 3 cloves garlic; 1/2 cup delicate EVOO; 2 pinches red pepper flakes; red wine vinegar to taste; 1 pinch salt; 1 pinch black pepper

Servings: persons

The Marinade
1 medium sized Lemons
1 lbs Flank Steak
4 large cloves of Garlic
1/2 cup delicate olive oil
1/4 cup red wine vinegar
2 teaspoons salt
2 teaspoons pepper
Chimichurri
1/2 bunch parsley
3 cloves garlic
1/2 cup delicate EVOO
2 pinches red pepper flakes
red wine vinegar to taste
1 pinch salt
1 pinch black pepper

1
Use a fork to dock the meat all over - especially if your flank steak looks like it has a lot of sinue.
2
In a large plastic ziploc bag or a ceramic or glass baking dish, pour in the olive oil.
3
Cut the lemon in half and squeeze juice into the bag or dish. If you're using a bag, add in the squeezed lemon halves, too. If you're using a baking dish, you may need to cut these into smaller pieces.
4
Crush the Garlic Cloves with your hands or the flat side of a knife and remove the skins. Place these in your bag or dish.
5
Add in the rest of your ingredients.
6
Massage the meat with the marinade for a few minutes and make sure that the meat is completely covered.
7
Refrigerate overnight - it's worth it to wait.
8
Get your grill as hot as you can and cook about 4 - 6 minutes per side.
9
Remove from the grill and let it rest for about 10 - 12 minutes.
10
Slice as thinly as possible
11
Chop the parsley and garlic cloves
12
Combine with the rest of the ingredients
13
Add salt & pepper to taste.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: The Marinade, 1 medium sized Lemons, 1 lbs Flank Steak, 4 large cloves of Garlic, and more.

Yes, Marinated Flank Steak With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Flank Steak With Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions