How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Buffalo Chicken Dip?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) block reduced-fat cream cheese, softened, 1/3 cup crumbled blue cheese, 1/2 cup hot sauce (adjust to your spiciness preferences), 3 tablespoons Cava Harissa, and more.

Is Harissa Buffalo Chicken Dip suitable as meat & poultry?

Yes, Harissa Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harissa Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harissa Buffalo Chicken Dip Recipe

Name: Harissa Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) block reduced-fat cream cheese, softened; 1/3 cup crumbled blue cheese; 1/2 cup hot sauce (adjust to your spiciness preferences); 3 tablespoons Cava Harissa; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 1/2 cups plain Greek yogurt; 2 cups diced or shredded cooked chicken breast; 1 1/2 cups shredded part-skim mozzarella cheese; 1/2 cup thinly-sliced green onions

Try this homemade Harissa Buffalo Chicken Dip recipe the whole family will love. Made with cream cheese, blue cheese, hot sauce and onion powder. Easy s…

This Harissa Buffalo Chicken Dip relies on simple, everyday ingredients such as crumbled blue cheese, cava harissa, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harissa Buffalo Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions