Harissa Buffalo Chicken Dip Recipe

Name: Harissa Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) block reduced-fat cream cheese, softened; 1/3 cup crumbled blue cheese; 1/2 cup hot sauce (adjust to your spiciness preferences); 3 tablespoons Cava Harissa; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 1/2 cups plain Greek yogurt; 2 cups diced or shredded cooked chicken breast; 1 1/2 cups shredded part-skim mozzarella cheese; 1/2 cup thinly-sliced green onions

Servings: persons

1 (8 ounce) block reduced-fat cream cheese, softened
1/3 cup crumbled blue cheese
1/2 cup hot sauce (adjust to your spiciness preferences)
3 tablespoons Cava Harissa
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 1/2 cups plain Greek yogurt
2 cups diced or shredded cooked chicken breast
1 1/2 cups shredded part-skim mozzarella cheese
1/2 cup thinly-sliced green onions

1
Preheat oven to 350 degrees Fahrenheit.
2
In a large bowl, whisk together the softened cream cheese, hot sauce, harissa, onion powder, garlic powder, and Greek yogurt. Fold in most of the green onions (leave some for garnish), most of the blue cheese (also leave some for garnish), shredded chicken, and 1 cup of shredded mozzarella.
3
Pour the blend into a prepared baking dish or a cast iron skillet and top with the remaining 1/2 cup of shredded mozzarella.
4
Bake for 30 minutes or until bubbly and golden on top. Top with remaining blue cheese and green onions. Serve immediately with your preferred dipping vehicles. Enjoy!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) block reduced-fat cream cheese, softened, 1/3 cup crumbled blue cheese, 1/2 cup hot sauce (adjust to your spiciness preferences), 3 tablespoons Cava Harissa, and more.

Yes, Harissa Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harissa Buffalo Chicken Dip

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