Adirondack Beef Bourginon With Grass-Fed Beef

1. 1

   In a heavy pot, place slices of bacon, cook until crisp but not hard.

2. 2

   Remove bacon and set aside.

3. 3

   Season beef with salt and pepper, add to bacon fat and brown in pot brown for about ten minutes, then add onions and garlic, then wine.

4. 4

   Slice cooked bacon up and add to pot.

5. 5

   Cook for 1- 2 hours at low heat. You want the wine to cook off a low steady heat is key.

* Per serving · 4 servings · Values may vary.

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