Chinese Supper Skillet

1. 1

   In skillet, brown beef and cook onion until tender (use shortening, if necessary).

2. 2

   Stir to separate meat; pour off fat. Add remaining ingredients; bring to a boil.

3. 3

   Cover.

4. 4

   Reduce heat; cook 10 minutes or until rice is done.

5. 5

   Stir often.

6. 6

   Serve with additional soy.

* Per serving · 4 servings · Values may vary.

No additional tips available.