Mandy's Meaty Spanish Rice Recipe

Name: Mandy's Meaty Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans tomato sauce; 1 (15 ounce) can stewed tomatoes; 1 large tomatoes, chopped; 1 medium onion, Chopped; 1 lb ground beef; ½ tablespoon garlic, minced; ½ teaspoon salt; ½ teaspoon pepper; 4 12 ounces green chilies, chopped (2tb I use); 2 cups white rice, cooked; 1 cup water; 1 tablespoon chili powder

Servings: persons

2 (15 ounce) cans tomato sauce
1 (15 ounce) can stewed tomatoes
1 large tomatoes, chopped
1 medium onion, Chopped
1 lb ground beef
½ tablespoon garlic, minced
½ teaspoon salt
½ teaspoon pepper
4 12 ounces green chilies, chopped (2tb I use)
2 cups white rice, cooked
1 cup water
1 tablespoon chili powder

1
Cook Beef and Onion in a large pot (I use a chili pot).
2
Drain fat.
3
Add chilli's, salt, pepper,garlic and accent.
4
Stir well.
5
Add tomato sauce and stewed tomatoes.
6
Cook on low 10 minutes.
7
Add chopped tomato.
8
Cook another 20 minutes over low heat.
9
Add cooked rice and mix well.
10
Add water.
11
Cook another 10 minutes over low heat until hot and bubbly.
12
I serve this with bread and butter.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans tomato sauce, 1 (15 ounce) can stewed tomatoes, 1 large tomatoes, chopped, 1 medium onion, Chopped, and more.

Yes, Mandy's Meaty Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandy's Meaty Spanish Rice

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