Chinese Pepper Steak Recipe Recipe

Name: Chinese Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean round steak; 2 tbsp. butter; 2 cloves, crushed garlic; 1 tbsp. paprika; 1 1/2 c. beef broth; 1 c. sliced green onions; 2 green peppers, cut into strips; 1/2 c. water; 2 tbsp. cornstarch; 1/4 c. soy sauce; 1 lg. tomato, cut into 8ths

Servings: persons

1 pound lean round steak
2 tbsp. butter
2 cloves, crushed garlic
1 tbsp. paprika
1 1/2 c. beef broth
1 c. sliced green onions
2 green peppers, cut into strips
1/2 c. water
2 tbsp. cornstarch
1/4 c. soy sauce
1 lg. tomato, cut into 8ths

1
Sprinkle meat with paprika.
2
Brown meat in butter.
3
Add in garlic and broth.
4
Cover and simmer for 30 min.
5
Stir in onions and green peppers.
6
Cover and cook 5 min.
7
Blend water, cornstarch, and soy sauce, stirring till clear and thickened.
8
Add in tomatoes and stir gently.
9
Serve on bed of warm rice or possibly Chinese noodles.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean round steak, 2 tbsp. butter, 2 cloves, crushed garlic, 1 tbsp. paprika, and more.

Yes, Chinese Pepper Steak Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

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