Cumin Rice Recipe Recipe

Name: Cumin Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med onion, chopped; 3 garlic cloves, chopped; 3/4 tsp cumin seeds; 1 (3 inch) cinnamon stick; 2 Tbsp olive oil; 1 1/2 cups long grain rice; 2 1/2 cups low-sodium chicken broth; 3/4 tsp sugar; 3/4 tsp black pepper; 1 tsp salt

Servings: persons

1 med onion, chopped
3 garlic cloves, chopped
3/4 tsp cumin seeds
1 (3 inch) cinnamon stick
2 Tbsp olive oil
1 1/2 cups long grain rice
2 1/2 cups low-sodium chicken broth
3/4 tsp sugar
3/4 tsp black pepper
1 tsp salt

1
Cook onion, garlic, cumin seeds, and cinnamon stick in oil in a large saucepan over medium heat.
2
Stir until onion softens - 3 minutes.
3
Add rice and cook, stirring, for 2 minutes.
4
Stir in the broth, sugar, pepper, and salt and bring to a boil.
5
Reduce heat and simmer, covered, until rice is tencer and liquid is absorbed, about 15 minutes.
6
Remove and let stand, covered, for 5 minutes.
7
Fluff rice with a fork and discard cinnamon stick if desired.

754

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med onion, chopped, 3 garlic cloves, chopped, 3/4 tsp cumin seeds, 1 (3 inch) cinnamon stick, and more.

Yes, Cumin Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Rice Recipe

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