Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken – a delicious recipe with thigh meat, radish, Water, Sake, Soy sauce, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into bite-size pieces.
2
Cut the daikon radish into chunks and parboil in the microwave.
3
Cut the ginger into thin strips and cut the white part of the leek into very fine strips.
4
Add sesame oil to a frying pan and cook the chicken skin side down.
5
Flip the chicken.
6
Add the daikon radish and cook until browned.
7
Add the ingredients.
8
Cover with an otoshibuta (dropped lid) and simmer for 20 - 30 minutes (until the daikon radish is softened).
9
Arrange on a plate and garnish with the leeks.
10
Easy in the Microwave How to Parboil Daikon Radish.If you parboil the daikon radish in the microwave first, it will cook faster when simmering.
11
For how to make homemade gochujiang, see
91
kcal
Calories
3
g
Fat
8
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 thigh Chicken thigh meat, 1/2 Daikon radish, 1 Japanese leek, 200 ml Water, and more.
Yes, Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
