How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Steamed Fish?

You need 7 ingredients. The key ingredients include: 2 6-ounce red snapper fillets, 2 tablespoons dry white wine, 1 1/2 teaspoons minced peeled fresh ginger, 2 small garlic cloves, minced, and more.

Is Chinese Style Steamed Fish suitable as seafood?

Yes, Chinese Style Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Style Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Steamed Fish Recipe

Name: Chinese Style Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce red snapper fillets; 2 tablespoons dry white wine; 1 1/2 teaspoons minced peeled fresh ginger; 2 small garlic cloves, minced; 4 teaspoons soy sauce; 1 1/2 teaspoons oriental sesame oil; 2 tablespoons chopped fresh cilantro

Chinese Style Steamed Fish – a delicious recipe with red snapper, white wine, ginger, garlic, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6-ounce red snapper fillets
2 tablespoons dry white wine
1 1/2 teaspoons minced peeled fresh ginger
2 small garlic cloves, minced
4 teaspoons soy sauce
1 1/2 teaspoons oriental sesame oil
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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