Salmon With Basil Cream Sauce Recipe

Name: Salmon With Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh salmon fillets; 1 1/2 Tbsp. butter; 3 shallots, minced; 1 garlic clove, minced; 1/2 c. chopped, fresh basil; 1/4 c. chopped, fresh parsley; 3/4 c. white wine; 1/3 c. light cream; 1 Tbsp. fresh lemon juice; 1/4 tsp. white pepper; salt to taste

Servings: persons

1
Cut salmon in pieces.
2
Wash.
3
Pat dry.
4
Melt butter in skillet over medium-high heat.
5
Sear salmon 2 to 3 minutes on each side. Remove fish with slotted spatula and keep warm.
6
Reduce heat to low.
7
Add shallots and garlic to pan.
8
Saute while stirring.
9
Add basil, parsley, wine, cream, lemon juice, pepper and salt.
10
Cook over medium heat, stirring, until mixture is reduced by about half. To serve, reheat fish slightly in sauce and serve sauce over fish.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh salmon fillets, 1 1/2 Tbsp. butter, 3 shallots, minced, 1 garlic clove, minced, and more.

Yes, Salmon With Basil Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Basil Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions