Salmon With Basil Cream Sauce Recipe

Name: Salmon With Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh salmon fillets; 1 1/2 Tbsp. butter; 3 shallots, minced; 1 garlic clove, minced; 1/2 c. chopped, fresh basil; 1/4 c. chopped, fresh parsley; 3/4 c. white wine; 1/3 c. light cream; 1 Tbsp. fresh lemon juice; 1/4 tsp. white pepper; salt to taste

Servings: persons

1 lb. fresh salmon fillets
1 1/2 Tbsp. butter
3 shallots, minced
1 garlic clove, minced
1/2 c. chopped, fresh basil
1/4 c. chopped, fresh parsley
3/4 c. white wine
1/3 c. light cream
1 Tbsp. fresh lemon juice
1/4 tsp. white pepper
salt to taste

1
Cut salmon in pieces.
2
Wash.
3
Pat dry.
4
Melt butter in skillet over medium-high heat.
5
Sear salmon 2 to 3 minutes on each side. Remove fish with slotted spatula and keep warm.
6
Reduce heat to low.
7
Add shallots and garlic to pan.
8
Saute while stirring.
9
Add basil, parsley, wine, cream, lemon juice, pepper and salt.
10
Cook over medium heat, stirring, until mixture is reduced by about half. To serve, reheat fish slightly in sauce and serve sauce over fish.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh salmon fillets, 1 1/2 Tbsp. butter, 3 shallots, minced, 1 garlic clove, minced, and more.

Yes, Salmon With Basil Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Basil Cream Sauce

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