How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Spicy Eggplants With Pork?

You need 11 ingredients. The key ingredients include: 3 ounces ground pork, 5 ounces eggplants, 1 stalk of chopped leeks or 1 stalk scallion, 1 tablespoon chopped garlic, and more.

Is Chinese Style Spicy Eggplants With Pork suitable as vegetarian?

Yes, Chinese Style Spicy Eggplants With Pork falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Style Spicy Eggplants With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Spicy Eggplants With Pork Recipe

Name: Chinese Style Spicy Eggplants With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces ground pork; 5 ounces eggplants; 1 stalk of chopped leeks or 1 stalk scallion; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 1 tablespoon oil; Sauce; 1 1/2 tablespoons chili bean sauce; 1 teaspoon cornstarch; 1/2 teaspoon sugar; 6 tablespoons water

Chinese Style Spicy Eggplants With Pork

Eats Now Editorial Team · 114 kcal · Vegetarian

Chinese Style Spicy Eggplants With Pork – a delicious recipe with ground pork, eggplants, leeks, garlic, ginger, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chinese Style Spicy Eggplants With Pork

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