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Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker Recipe

Name: Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Chicken wings - the mid-section and the tip; 3/4 Daikon radish (cut into 3 cm wide pieces); 1 tsp Weipa; 1 tsp Chicken soup stock granules; 2 tbsp Soy sauce; 100 ml Sake; 1 Star anise; 1/2 tsp Sichuan pepper; 1/2 tsp Thin round slices of red chili pepper; 1 thumb Ginger; 1 clove Garlic

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Eats Now Editorial Team · 316 kcal · Meat & Poultry

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker – a delicious recipe with Chicken, radish, Weipa, Chicken soup stock granules, Soy sauce, Sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

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