How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chinese-Style Simmered Chicken Wings and Daikon Rad

Name: Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Chicken wings - the mid-section and the tip; 3/4 Daikon radish (cut into 3 cm wide pieces); 1 tsp Weipa; 1 tsp Chicken soup stock granules; 2 tbsp Soy sauce; 100 ml Sake; 1 Star anise; 1/2 tsp Sichuan pepper; 1/2 tsp Thin round slices of red chili pepper; 1 thumb Ginger; 1 clove Garlic

Try this homemade Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker recipe the whole family will love. Made wi…

This Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker relies on simple, everyday ingredients such as weipa, chicken soup stock granules, soy sauce and sake. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions