How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Rack Of Lamb With Coriander And Honey ?

You need 14 ingredients. The key ingredients include: 250g of trimmed lamb each, 20g of flat leaf parsley (leafs and stalks), 30g of mint (leafs and stalks), 30 g of coriander (leafs and stalks), and more.

Is Marinated Rack Of Lamb With Coriander And Honey suitable as meat & poultry?

Yes, Marinated Rack Of Lamb With Coriander And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Rack Of Lamb With Coriander And Honey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Rack Of Lamb With Coriander And Honey

Name: Marinated Rack Of Lamb With Coriander And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g of trimmed lamb each; 20g of flat leaf parsley (leafs and stalks); 30g of mint (leafs and stalks); 30 g of coriander (leafs and stalks); 4 garlic cloves, peeled; 15g of ginger; 3 chillies seeded; 1/2 tsp of salt; 50ml of lemon juice; 60ml of soy sauce; 120ml sunflower oil; 3 tbsp of honey; 2 tbsp of red wine vinegar; 4 tbsp of water

Try this homemade Marinated Rack Of Lamb With Coriander And Honey recipe the whole family will love. Made with flat leaf parsley, mint, coriander and ga…

This Marinated Rack Of Lamb With Coriander And Honey relies on simple, everyday ingredients such as of trimmed lamb each, of mint (leafs and stalks), garlic cloves, peeled and of ginger. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Rack Of Lamb With Coriander And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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