How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Rack Of Lamb With Coriander And Honey ?

You need 14 ingredients. The key ingredients include: 250g of trimmed lamb each, 20g of flat leaf parsley (leafs and stalks), 30g of mint (leafs and stalks), 30 g of coriander (leafs and stalks), and more.

Is Marinated Rack Of Lamb With Coriander And Honey suitable as meat & poultry?

Yes, Marinated Rack Of Lamb With Coriander And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Rack Of Lamb With Coriander And Honey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Rack Of Lamb With Coriander And Honey Recipe

Name: Marinated Rack Of Lamb With Coriander And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g of trimmed lamb each; 20g of flat leaf parsley (leafs and stalks); 30g of mint (leafs and stalks); 30 g of coriander (leafs and stalks); 4 garlic cloves, peeled; 15g of ginger; 3 chillies seeded; 1/2 tsp of salt; 50ml of lemon juice; 60ml of soy sauce; 120ml sunflower oil; 3 tbsp of honey; 2 tbsp of red wine vinegar; 4 tbsp of water

Marinated Rack Of Lamb With Coriander And Honey

Eats Now Editorial Team · 560 kcal · Meat & Poultry

Marinated Rack Of Lamb With Coriander And Honey – a delicious recipe with flat leaf parsley, mint, coriander, garlic, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Rack Of Lamb With Coriander And Honey

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