How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Duck Breasts With Wild Mushrooms ?

You need 6 ingredients. The key ingredients include: 4 8-ounce boneless duck breast halves with skin, 2 tablespoons olive oil, 1 1/4 pounds assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups), 1 cup thinly sliced shallots, and more.

Is Sauteed Duck Breasts With Wild Mushrooms suitable as meat & poultry?

Yes, Sauteed Duck Breasts With Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Duck Breasts With Wild Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Duck Breasts With Wild Mushrooms Recipe

Name: Sauteed Duck Breasts With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8-ounce boneless duck breast halves with skin; 2 tablespoons olive oil; 1 1/4 pounds assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups); 1 cup thinly sliced shallots; 1/2 cup dry red wine; 1 tablespoon chopped fresh parsley

Try this homemade Sauteed Duck Breasts With Wild Mushrooms recipe the whole family will love. Made with skin, olive oil, mushrooms and shallots. Easy st…

This Sauteed Duck Breasts With Wild Mushrooms relies on simple, everyday ingredients such as olive oil, thinly sliced shallots, dry red wine and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 8-ounce boneless duck breast halves with skin
2 tablespoons olive oil
1 1/4 pounds assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups)
1 cup thinly sliced shallots
1/2 cup dry red wine
1 tablespoon chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

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