Pork Banh Mi With Quick-Pickled Radishes And Carrots

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 long baguette, cut crosswise into four 8"" pieces, split and toasted", "1/4 cup mayonnaise", "2 ounces pate or liverwurst", "2 cups shredded", "1 jalapeno, thinly sliced", "1 cup quick-pickled radishes and carrots from", "Cilantro leaves with tender stems (for serving)"].

Yes, Pork Banh Mi With Quick-Pickled Radishes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.