Chinese Style Shrimp Toast Recipe

Name: Chinese Style Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp, shelled deveined, freshly minced; 6 water chestnuts finely minced; 1 tablespoon finely minced scallion with top; 1 1/2 teaspoons finely minced pared fresh ginger root; 1 egg; 1 tablespoon cornstarch; 1 teaspoon dry sherry; 1/4 teaspoon salt; /4 teaspoon sugar; 6 slices firm crumbed white bread; 1 cup vegetable oil

Servings: persons

1/2 pound shrimp, shelled deveined, freshly minced
6 water chestnuts finely minced
1 tablespoon finely minced scallion with top
1 1/2 teaspoons finely minced pared fresh ginger root
1 egg
1 tablespoon cornstarch
1 teaspoon dry sherry
1/4 teaspoon salt
/4 teaspoon sugar
6 slices firm crumbed white bread
1 cup vegetable oil

1
Combine shrimps, water chestnuts, scallion and ginger root in medium bowl. Beat egg cornstarch, sherry, salt and sugar together in small bowl, add to shrimp mixture. Mix well.
2
Trim crust from bread. Spread each slice with one sixth of the shrimp mixture spreading all the way to edges. Cut each slice into 4 fingers.
3
Heat oil in 8 inch skillet to 375 degrees. Fry 4 pieces of shrimp, spread side down, 1 minute, turn. fry second side until golden about 1 minute. Drain on paper towel. Repeat with remaining pieces. Cool on wire racks. Wrap airtight in plastic wrap. Freeze up to 3 weeks.
4
To serve heat oven to 350 degrees. Arrange shrimp toast in single layer on wire rack over baking pan. Bake until heated through 5 to 7 minutes.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound shrimp, shelled deveined, freshly minced, 6 water chestnuts finely minced, 1 tablespoon finely minced scallion with top, 1 1/2 teaspoons finely minced pared fresh ginger root, and more.

Yes, Chinese Style Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Shrimp Toast

How did you like this recipe?

Frequently Asked Questions