How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Noodle And Pork Soup?

You need 9 ingredients. The key ingredients include: 2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best), 2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever), 1 1/2 cups cooked pork, cubed, 1/4 cup chopped green onion, and more.

Is Chinese Style Noodle And Pork Soup suitable as pasta & noodles?

Yes, Chinese Style Noodle And Pork Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Style Noodle And Pork Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Noodle And Pork Soup Recipe

Name: Chinese Style Noodle And Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best); 2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever); 1 1/2 cups cooked pork, cubed; 1/4 cup chopped green onion; 2 (429 ml) cans low sodium chicken broth (I use my own, and about 1 L); 1 cup white mushroom, thinly sliced; 1 teaspoon fresh gingerroot, finely chopped; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 cup chopped green onion (for garnish, just the green part) (optional)

Chinese Style Noodle And Pork Soup – a delicious recipe with noodles, cabbage, pork, green onion, chicken broth, white mushroom. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)
2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever)
1 1/2 cups cooked pork, cubed
1/4 cup chopped green onion
2 (429 ml) cans low sodium chicken broth (I use my own, and about 1 L)
1 cup white mushroom, thinly sliced
1 teaspoon fresh gingerroot, finely chopped
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup chopped green onion (for garnish, just the green part) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Pasta & Noodles

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