Chinese Style Ground Beef Casserole

1. 1

   Thaw frozen peas.

2. 2

   Brown meat in skillet until crumbly.

3. 3

   In casserole dish, place meat.

4. 4

   Arrange peas over meat.

5. 5

   Add celery over peas.

6. 6

   Mix and add soup, cream, salt, pepper and onion.

7. 7

   Pour liquid mixture over other ingredients in casserole.

8. 8

   Sprinkle noodles or chips over top.

9. 9

   Bake in moderate oven at 375u00b0 for 30 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.