Chinese Style Barbecue Ribs Recipe Recipe

Name: Chinese Style Barbecue Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless beef steak; 2 tbsp. cornstarch, divided; 4 tbsp. soy sauce, divided; 1 teaspoon sugar; 2 teaspoon mined fresh ginger root; 1 clove garlic, chopped; 3 tbsp. peanut oil, divided; 1 onion, diced; 1 pound broccoli flowerets; 1 carrot, diagonally cut into 1/8 inch slices

Servings: persons

1/2 pound boneless beef steak
2 tbsp. cornstarch, divided
4 tbsp. soy sauce, divided
1 teaspoon sugar
2 teaspoon mined fresh ginger root
1 clove garlic, chopped
3 tbsp. peanut oil, divided
1 onion, diced
1 pound broccoli flowerets
1 carrot, diagonally cut into 1/8 inch slices

1
Cut beef into thin slices, across the grain.
2
Mix 1 Tbsp.
3
each of cornstarch and soy sauce with sugar, garlic and ginger.
4
Stir in beef.
5
Let stand for 15 min.
6
Combine remaining cornstarch and soy sauce with 1 c. water, set aside.
7
Heat 1 Tbsp.
8
oil in wok or possibly large skillet over high heat.
9
Add in meat and stir-fry for 1 minute, remove the meat.
10
Heat remaining oil in same wok.
11
Add in broccoli, onion and carrots and stir-fry 4 min or possibly till vegetables are crispy-tender.
12
Stir in meat and soy sauce mix and bring to a boil.
13
Cook and stir till sauce thickens.
14
Serve right away.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound boneless beef steak, 2 tbsp. cornstarch, divided, 4 tbsp. soy sauce, divided, 1 teaspoon sugar, and more.

Yes, Chinese Style Barbecue Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Barbecue Ribs Recipe

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