How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fry?

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 1 clove garlic, finely minced, 1 large yellow onion, sliced razor thin, 2 stalks celery, sliced diagonally, and more.

Is Chinese Stir-Fry suitable as vegetarian?

Yes, Chinese Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry Recipe

Name: Chinese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 1 clove garlic, finely minced; 1 large yellow onion, sliced razor thin; 2 stalks celery, sliced diagonally; 2 large fresh zucchini, cut thin; 1/2 head cabbage, thinly sliced; 3 carrots, sliced diagonally; 1 green pepper, cut in thin julienne strips; 1/4 to 1/2 lb. mushrooms, sliced; 4 water chestnuts, thinly sliced; 4 Tbsp. soy sauce

Chinese Stir-Fry

Eats Now Editorial Team · 208 kcal · Vegetarian

Chinese Stir-Fry – a delicious recipe with oil, clove garlic, yellow onion, stalks celery, zucchini, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chinese Stir-Fry

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