How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fry?

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 1 clove garlic, finely minced, 1 large yellow onion, sliced razor thin, 2 stalks celery, sliced diagonally, and more.

Is Chinese Stir-Fry suitable as vegetarian?

Yes, Chinese Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry Recipe

Name: Chinese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 1 clove garlic, finely minced; 1 large yellow onion, sliced razor thin; 2 stalks celery, sliced diagonally; 2 large fresh zucchini, cut thin; 1/2 head cabbage, thinly sliced; 3 carrots, sliced diagonally; 1 green pepper, cut in thin julienne strips; 1/4 to 1/2 lb. mushrooms, sliced; 4 water chestnuts, thinly sliced; 4 Tbsp. soy sauce

Try this homemade Chinese Stir-Fry recipe the whole family will love. Made with oil, clove garlic, yellow onion and stalks celery. Easy step-by-step ins…

This Chinese Stir-Fry relies on simple, everyday ingredients such as oil, garlic, finely minced, head cabbage, thinly sliced and carrots, sliced diagonally. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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