Chinese Stir-Fry Recipe

Name: Chinese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced mushrooms (desired amount); broccoli spears (desired amount); baby carrots (desired amount); snow peas (desired amount); 1 red pepper; 1 yellow pepper; 1 fresh chopped garlic clove; 2 Tbsp. sesame or peanut oil; ginger; soy sauce

Servings: persons

sliced mushrooms (desired amount)
broccoli spears (desired amount)
baby carrots (desired amount)
snow peas (desired amount)
1 red pepper
1 yellow pepper
1 fresh chopped garlic clove
2 Tbsp. sesame or peanut oil
ginger
soy sauce

1
Use large pan or wok for best results.
2
Heat oil on high until hot (not boiling).
3
Turn heat down to medium-high.
4
First, add chopped ginger to oil and let it saut for 1 minute.
5
Then add garlic and saut for an additional minute.
6
Turn heat back up to high and add the rest of the ingredients.
7
Stir constantly to ensure the mixture gets cooked by rotating the vegetables.
8
Do this 4 to 5 minutes or until desired texture and taste.
9
Turn heat down to medium and add soy sauce to taste and continue to stir for another minute.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sliced mushrooms (desired amount), broccoli spears (desired amount), baby carrots (desired amount), snow peas (desired amount), and more.

Yes, Chinese Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry

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