Chinese Stir-Fry

1. 1

   Use large pan or wok for best results.

2. 2

   Heat oil on high until hot (not boiling).

3. 3

   Turn heat down to medium-high.

4. 4

   First, add chopped ginger to oil and let it saut for 1 minute.

5. 5

   Then add garlic and saut for an additional minute.

6. 6

   Turn heat back up to high and add the rest of the ingredients.

7. 7

   Stir constantly to ensure the mixture gets cooked by rotating the vegetables.

8. 8

   Do this 4 to 5 minutes or until desired texture and taste.

9. 9

   Turn heat down to medium and add soy sauce to taste and continue to stir for another minute.

* Per serving · 4 servings · Values may vary.